Grinstab À 0213 “Veal”
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Article: À 0213 Taste direction - pepper, cardamom, with a light tint of smoking. Dosage: 8-10 g per 1 kg of mincemeat. For boiled sausage "Veal" and boiled sausage of economy class and first class products.
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Article: À 0213 Taste direction - pepper, cardamom, with a light tint of smoking. Dosage: 8-10 g per 1 kg of mincemeat. For boiled sausage "Veal" and boiled sausage of economy class and first class products.
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