Grinstab À 0215 “Extra”
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Article: À 0215 For sausages, sausages, boiled sausages of economy and first class. Taste direction - nutmeg, black pepper and allspices. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0215 For sausages, sausages, boiled sausages of economy and first class. Taste direction - nutmeg, black pepper and allspices. Dosage: 8-10 g per 1 kg of mincemeat.
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