Grinstab À 0219 “For Breakfast”
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Article: À 0219 For cooked sausages with large changes of meat raw material. Taste direction - bright taste and aroma of cloves, basil, black and red peppers, ginger. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0219 For cooked sausages with large changes of meat raw material. Taste direction - bright taste and aroma of cloves, basil, black and red peppers, ginger. Dosage: 8-10 g per 1 kg of mincemeat.
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