Grinstab À 0229 “Milk plus”
 |
Article: À 229 For boiled sausages of premium and first class. The taste direction is nutmeg, pepper, with the addition of creamy hue. Dosage: 8-10 g per 1 kg of mincemeat.
|
|
|
|
|
|
|
|
Article: À 229 For boiled sausages of premium and first class. The taste direction is nutmeg, pepper, with the addition of creamy hue. Dosage: 8-10 g per 1 kg of mincemeat.
|
