Grinstab À 0230 “Lyubitel’skaya plus”
Article: À 230 For boiled sausages. The taste direction is cardamom, white pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat. |
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Article: À 230 For boiled sausages. The taste direction is cardamom, white pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat. |