Grinstab À 0246 “Ostankinskaya”
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Article: À 246 For sausages, sausages, boiled sausages of premium and first class. The taste direction is black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 246 For sausages, sausages, boiled sausages of premium and first class. The taste direction is black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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