Grinstab À 0252 “Presidential”
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Article: À 252 For sausages, sausages, boiled sausages of premium and first class. Taste direction - black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 252 For sausages, sausages, boiled sausages of premium and first class. Taste direction - black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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