Grinstab À 0110 “Cervelat”
 |
Article: À 0110 Taste direction - a mixture of peppers, nutmeg. It is recommended for h/s, b/s to sausages of all sorts. Dosage: 8-10 g per 1 kg of mincemeat.
|
|
|
|
|
|
|
|
Article: À 0110 Taste direction - a mixture of peppers, nutmeg. It is recommended for h/s, b/s to sausages of all sorts. Dosage: 8-10 g per 1 kg of mincemeat.
|
