Grinstab À 0123 “Tsar”
Article: À 0123 Taste direction - black pepper, cardamom with a slight shade of smoke. Dosage: 8-10 g per 1 kg of mincemeat. |
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Article: À 0123 Taste direction - black pepper, cardamom with a slight shade of smoke. Dosage: 8-10 g per 1 kg of mincemeat. |