Grinstab À 0124 “Sherwood”
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Article: À 0124 Taste direction - black pepper, cardamom. It suits ideally for the production of sausages of medium and premium price segment. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0124 Taste direction - black pepper, cardamom. It suits ideally for the production of sausages of medium and premium price segment. Dosage: 8-10 g per 1 kg of mincemeat.
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