Grinstab À 0139 “Premium”
Article: À 0139 Taste direction - pepper, nutmeg color, coriander. Dosage: 8-10 g per 1 kg of mincemeat. |
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Article: À 0139 Taste direction - pepper, nutmeg color, coriander. Dosage: 8-10 g per 1 kg of mincemeat. |