Grinstab À 0141 “Austrian Sausages”
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Article: À 0141 Taste direction - a mixture of peppers, garlic, with a slight shade of smoke. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0141 Taste direction - a mixture of peppers, garlic, with a slight shade of smoke. Dosage: 8-10 g per 1 kg of mincemeat.
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