Grinstab À 0143 “Garlic Salami”
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Article: À 0143 Taste direction - a mixture of peppers, garlic. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0143 Taste direction - a mixture of peppers, garlic. Dosage: 8-10 g per 1 kg of mincemeat.
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