Grinstab À 0386 “Tirolsky”
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Article: À 0386 The universal spicy flavor with pronounced meat top notes. For any kinds of sausage products, delicacies, p / f. It masks low-grade raw material especially well. Dosage: 1.0-2.5 g per 1 kg of mincemeat.
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Article: À 0386 The universal spicy flavor with pronounced meat top notes. For any kinds of sausage products, delicacies, p / f. It masks low-grade raw material especially well. Dosage: 1.0-2.5 g per 1 kg of mincemeat.
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