Grinstab С 20
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Stabilization system based on purified carragenan for boiled sausages and restructured hams. Dosage: up to 1.0 kg per 100 kg of the raw material. The level of hydration is 1:100.
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Stabilization system based on purified carragenan for boiled sausages and restructured hams. Dosage: up to 1.0 kg per 100 kg of the raw material. The level of hydration is 1:100.
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