RU
UA
EN
PL
About company
Products
Emulsifiers-stabilizers
Emulsifiers-stabilizers for protein fat emulsion
Stabilization systems. Thickeners.
Multifunctional alginate mixtures
Mixtures for delicacies and hams
Mixtures based on transglutaminase
Auxiliary means
Complex mixtures on a phosphate basis for h/s and b/s sausages
Complex mixtures on a phosphate basis for boiled sausages
Spicy-aromatic mixtures
Vacancies
Special offer
Contacts
Fermented rice 1500
Color intensity 1500 units.
<< Back
