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Emulsifiers-stabilizers for protein fat emulsion

Emulsifiers-stabilizers for production of fat emulsions
(manufactured by “Grinpoint” LLC)

Grinstab С 16

Stabilization system based on emulsifiers for the preparation of fat emulsions in a hot way for pates and meat loaves, boiled, h/s sausages, sausages, sausages, hot dogs.

Гринстаб С 12 Эмульгаторы-стабилизаторы для БЖЭ

Grinstab С 12

Гринстаб С 15 Эмульгаторы-стабилизаторы для БЖЭ

Grinstab С 15