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About company
Products
Emulsifiers-stabilizers
Emulsifiers-stabilizers for protein fat emulsion
Stabilization systems. Thickeners.
Multifunctional alginate mixtures
Mixtures for delicacies and hams
Mixtures based on transglutaminase
Auxiliary means
Complex mixtures on a phosphate basis for h/s and b/s sausages
Complex mixtures on a phosphate basis for boiled sausages
Spicy-aromatic mixtures
Vacancies
Special offer
Contacts
Fermented rice 2000
Color intensity 2000 units.
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