Grinstab À 0231 “Stolichnaya”
 |
Article: À 231 For boiled sausages of premium and first class. The taste direction is nutmeg, pepper. Dosage: 8-10 g per 1 kg of mincemeat.
|
|
|
|
|
|
|
|
Article: À 231 For boiled sausages of premium and first class. The taste direction is nutmeg, pepper. Dosage: 8-10 g per 1 kg of mincemeat.
|
