Grinstab À 0212 “Lyubitel’skaya”
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Article: À 0212 Taste direction - cardamom, white pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat. For boiled premium and first class sausages.
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Article: À 0212 Taste direction - cardamom, white pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat. For boiled premium and first class sausages.
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