Grinstab À 0214 “Fillet”
 |
Article: À 0214 For boiled sausages of economy and first class. Taste direction - coriander, pepper, cardamom. Dosage: 8-10 g per 1 kg of mincemeat.
|
|
|
|
|
|
|
|
Article: À 0214 For boiled sausages of economy and first class. Taste direction - coriander, pepper, cardamom. Dosage: 8-10 g per 1 kg of mincemeat.
|
