Grinstab À 0217 “Frankfurt”
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Article: À 0217 For sausages, sausages of economy and first class. Taste direction - white pepper, ginger, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0217 For sausages, sausages of economy and first class. Taste direction - white pepper, ginger, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat.
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