Grinstab À 0218 “Elite”
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Article: À 0218 For sausages, boiled sausages of all classes. Taste direction - red pepper, nutmeg, allspice, garlic. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0218 For sausages, boiled sausages of all classes. Taste direction - red pepper, nutmeg, allspice, garlic. Dosage: 8-10 g per 1 kg of mincemeat.
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