Grinstab À 0220 “Dachnaya”
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Article: À 0220 For boiled sausages with large changes of meat raw material. Taste direction - black pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0220 For boiled sausages with large changes of meat raw material. Taste direction - black pepper, nutmeg. Dosage: 8-10 g per 1 kg of mincemeat.
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