Grinstab À 0221 “Boiled”
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Article: À 221 For boiled sausages with large changes of meat raw material. Taste direction - black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 221 For boiled sausages with large changes of meat raw material. Taste direction - black pepper, garlic, nutmeg color. Dosage: 8-10 g per 1 kg of mincemeat.
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