Grinstab À 0253 “Royal Rusanovskaya”
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Article: À 253 For cooked sausages of premium and first class. The taste direction is black pepper, garlic, nutmeg, ginger. Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 253 For cooked sausages of premium and first class. The taste direction is black pepper, garlic, nutmeg, ginger. Dosage: 8-10 g per 1 kg of mincemeat.
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