Grinstab С 223

Функциональная система на основе трансглютаминазы для улучшения текстуры и увеличения плотности колбасных изделий

12.03Functional system based on transglutaminase to improve the texture and increase the density of sausages. It allows to reduce the cost of the finished product, it increases the output, it reduces the syneresis during storage and it gives a dense structure. It does not contain phosphate. Dosage: 0,08-0,4 kg per 100 kg of the basic raw material.

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