Grinstab С 23

Стабилизационная система на основе животных белков и альгинатов

Stabilization system based on alginates for boiled and h/s sausages, sausages, sausages. It is used for cooking meat pellets in a cold way. It allows to avoid fatty streaks in the finished product, it reduces syneresis of the finished product. The dosage in the production of meat pellets (mixture: meat raw material: moisture) - 1:10:17.

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