Grinstab С 85
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Stabilization system based on carrageenan. It is intended for the production of whole-muscular delicacy and restructured meat products. Dosage: 5.5 kg per 100 liters of brine. Syringing: 80-100%.
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Stabilization system based on carrageenan. It is intended for the production of whole-muscular delicacy and restructured meat products. Dosage: 5.5 kg per 100 liters of brine. Syringing: 80-100%.
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